Along with the breathtaking mountain views and Jeannot's historical anecdotes, the tasty and traditional family fare all add up to an enjoyable meal.

  Be sure to try the excellent home-made charcuterie, Corsican vegetable soup, Courgette fritters, jugged wild boar in myrtle sauce (when in season) olive and veal sauté, "brocciu " (local cream cheese) cannelloni, chestnut flour flan with its refreshing fennel coulis or the Fiadone (a delicious fromage frais pie).                                                          

   A popular meeting place for locals, French and overseas tourists alike, a warm welcome awaits you at the Hotel de la Poste.


Hôtel de la poste : cannellonis au brucchio
The Fiadone
Hôtel de la poste : assiette de charcuterie
Home-made charcuterie
Hôtel de la poste : cannellonis au brucchio
Brocciu cannelloni
Hôtel de la poste : flan à la chataigne
Chestnut flour flan